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APPLE CRISP WITH OATMEAL SKIN

You can also (take two) make the entire dish in advance and keep it in the fridge for up to 3 days WITHOUT baking it first, then bake it right before serving as the instructions below say.

Let it come to room temperature or reheat it at 350F for 15 minutes before serving to crisp the topping up.

You can make the entire dish in advance and bake it, let it cool, and keep it in the fridge.

If you'd like to do that in advance you can, just toss the sliced apples with the lemon juice before storing in the fridge so they don't turn too brown.

The biggest PITA about this recipe is peeling and chopping the apples.

Warm apple pie-like filling, cool rivers of melty ice cream.HELL YES. I honestly love this plain, but warm apple crisp with whipped cream and vanilla ice cream are also really, really delicious. I also like this warm (an hour or so out of the oven) or at room temperature baking it early in the day works perfectly well for a dinner party where it makes the most sense to do lots of things in advance. This is yummy right out of the oven, but let the apple crisp rest for at least 5 minutes so the filling sets just a little bit. The fall smells, the tender apple filling, crispy buttery topping. (yes yes, house smells amazing during this time) It's also fine to leave out on the counter if you're going to bake it later in the day.īake the apple crisp at 350F for 45-55 minutes until the edges are bubbling and the top is lightly browned. Make Ahead Moment: At this point, you can stick the apple crisp into the fridge for a few hours or covered for a few days until you're ready to bake it. If the apples are slightly heaped up it's fine, they cook way down in the oven. NOTE that the baking dish you choose can feel a little small. It will be sticky and clumpy, so use your hands to spread it out without mashing it too much - it absolutely doesn't have to be perfect and some bits of apple peeking through are fine.

Top the filling with the strudel topping. Now, spread the apple mixture in the bottom of a baking dish - 9x9 square or equivalent will work well.

I imagine baking this into cookies like shortbread would work really well, if I try it I will report back.

Mix all of THAT together - yum yum yum, SERIOUSLY. In a separate bowl, combine the ingredients for the strudel topping: Melted butter, flour, sugar, salt, baking powder, cinnamon, hemp hearts, flaxseeds, and pecans. Start by adding the apples to a large bowl with the lemon juice, cornstarch, cinnamon, and sugar. First, preheat the oven to 350F while you assemble the crisp. Once your apples are chopped and ingredients are measured, the apple crisp comes together quickly. Sugars: I like brown sugar for the filling and white sugar for the topping, but honestly the sugars are interchangeable here - use all white sugar or all brown sugar if you prefer.You can also substitute them with any seedy thing you like - chia seeds, uncooked quinoa, and coconut flakes would also be a delicious addition to this apple crisp. These are TOTALLY OPTIONAL but really yummy. Texture for the topping comes from hemp hearts and flax seeds.I add crunch with chopped pecans, but chopped walnuts would work too.The topping comes together with flour, baking soda, sugar, and cinnamon.The topping starts with melted butter - sub melted coconut oil or vegan butter to make this recipe vegan.With the apples we add cornstarch to thicken the mixture, lemon juice, cinnamon, and sugar.Slicing them gives a really nice apple pie filling-like texture, but you could dice the apples as well!

APPLE CRISP WITH OATMEAL SKIN

I peel and slice them, but peeling isn't strictly necessary - I've made it both ways and with or without skin are delicious. The result is a gooey, almost jammy filling that could 100% be used as a very delicious apple pie filling recipe. The filling for this apple crisp is simple: apples, sugar, cinnamon, and cornstarch.That said, if you don't have those two ingredients you can sub uncooked quinoa, chia seeds, or even coconut flakes for a wonderful flavor and texture.In this version of apple crisp I added hemp hearts and flax seeds to the topping mixture, and the result was "omg try this asap." To add SOME texture and nutrition, I like to add what I think of as "healthy sprinkly things" that honestly can be skipped, swapped in and out, totally your preference.I like both versions, but an apple crisp recipe without oats was really calling my name when I was developing this. A lot of apple crisp recipes have oats in the topping, but there's something about a tender strudel topping that is just SO yummy, almost like a sugar cookie on top of the most delicious apple mixture.Other Super Easy Foolproof Dessert Recipes.